Daily Food Courses with Drinks

Housed in Douglas’ historic train depot, The Depot Restaurant was established in 2010 by Rod and Linda York.

The Depot Restaurant offers unique house-made pasta dishes, steaks and burgers, sandwiches, salads, and wraps. Menu highlights include in-house smoked pork street tacos and smoked Prime Rib served with garlic mashed potatoes.

With a full bar menu, guests enjoy a cocktail, glass of wine or full selection of craft beer from local Wyoming breweries. With its original floors, ticket window, and woodwork; The Depot Restaurant draws food and railroad enthusiasts alike